Tasty sourfish
By VicentaLakin
The sour soup, which is an essential part of your Qizhou food, and the traditional foods of your Qizhou ethnic minorities are the representatives of the original eco-national foods and the most well-known face of the sour veal. In the salt-deficit years, the resourceful Kiyoshi family of Guizhou replaced the salt with “acid” fermented from the valley, which changed the odoriness of the dish and enabled people to eat their fingers during the hot summer。
Recipe Recommendations
- hot and sour
- griddle
- half an hour
- ordinary
Steps for Tasty sourfish
1
The catfish open their cheeks, remove their internal organs, then fill their bodies with starch or salt, wash their mucus off their hands, wash their water and cut them to 3 cm。
2
Tomato hot water is hot, skin cut, potatoes and tofu cut together。
3
Oil is pouring into the pots, cuttings, fish pieces, sauces and water. Cover the pan and start the automatic operation。
4
When the cooking is over, a small amount of sour soup is mixed into juice and fish or vegetables is sufficient。Tasty sourfish Make Tips
10 grams of chili, 10 grams of ginger, 2 grams of salt. Chefs say that one, sour soup, is not made from grassfish, and sour soup becomes woody; two, once the fish is finished, you can add your favorite dish and use the [manual] function; and three, you can replace the fish with a pig's hand, you can become a sour soup pig's hand and you can choose a longer function key。