Tomato eggs and butterflies
By VicentaLakin
When I went to the supermarket the other day, I had to buy noodles, see the butterfly face, and suddenly I wanted to try it, and I didn't eat it. Last night the old man went home for the festival, and I thought the old man would be out of time, and we were gonna have butterflies for dinner. Because the old man didn't eat eggs, but didn't think she'd come back when it was almost ready. I made a rib of mustard and made some green bean congee. I was preparing for a bad pasta with a retreat. It's fresh, but it's not finished, it's not enough, it's not enough, and the two little guys are still eating。
Recipe Recommendations
- butterfly face appropriate amount
- tomato appropriate amount
- eggs appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Tomato eggs and butterflies
1
Tomato slices。
2
Get some onions. I like to play a little bit
3
There's soup in the pot, and if there's no, it's water. Put the tomatoes down and cook。
4
Tomatoes are almost soft enough to fit into a proper butterfly face. Put salt on it, keep cooking。
5
Boiling butterflies with egg fluid。
6
Butterflies are boiled with egg fluid. A little. The egg fluids are ripe, so just put it down
7
Put the onion flowers in front of the fire. Out of the pot。
8
Because the soup is fresh。