Porridge
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Porridge

1
Sniper clean。
2
Add a spoon of salt mixed to the fridge for the night。
3
The salt bone was thrown into the pot with a few ginger and water。
4
The boiling boils to the end。
5
Rice wash。
6
Add a proper salt pickle for 15 minutes。
7
The saltbone fire was boiled 15 minutes later and then boiled into rice, and then the fire was slowly boiled 40 minutes later。
8
It's good to be able to enjoy it。