Home version, Master Pine
By VicentaLakin
Have you ever had any of Master Bowie's meat pine pine pine pine pine pine pine pine pine pines
Recipe Recommendations
- Dad's sugar original toast 2 tablets
- purple rice appropriate amount
- Sea moss and meat floss appropriate amount
- salad dressing appropriate amount
- milk appropriate amount
- condensed milk appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Home version, Master Pine
1
First get ready to boil the purple rice。
2
The rice is boiled with sugar, milk and milk blending。
3
Then put in the bouquet to cool it。
4
Toast goes to cut into small blocks。
5
Take a small piece of toast and put a salad sauce on it, then squeeze the purple and then put a piece of toast on it。
6
The surface and surroundings of the small side are also covered with salad sauce。
7
Just fill it with pine。
8
Isn't that very simpleHome version, Master Pine Make Tips
I'm using my dad's sweet original toast, because it's softer than a cake