Cashew shrimp
By VicentaLakin
Uncle Bo, who's in the back of a hotel as a kid, has been fed a lot of good food by his aunts. It's just a drop of cashew nuts, which, unfortunately, as a child, are said to be high-heat and to be strictly controlled in quantity, but can't imagine that today, when the cashew turns into a regular diet of diets, it's a bit of a magic trick. But the cashew shrimp, which is a cranberry, is so delicious, it's so clean and healthy, it's so simple
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Steps for Cashew shrimp
1
The live shrimp is washed and skinned, the shrimp line is removed (which can also be bought directly) and half an eggnog, a spoonful of wine is put in, a small amount of starch and oil mix is even, and five minutes of salt is still available。
2
Take cucumbers and carrots to the skin, cut them half-trip to the core, cut them into small pieces like shrimp。
3
Get a boiler and pour it into the prawns for one minute, and then add cucumbers and carrots for a few seconds and get a spare water. The same goes for cashew nuts and drying。
4
Another pot to refuel, a cold-oiled pot to pour into cashew nuts, which can be picked up with a slow blow to the surface of cashew nuts。
5
Controls the amount of oil in the pot, puts onions, garlic fragrances, cucumbers, carrots, salt and sugar, and evenly folds。
6
Falling into fried cashew nuts and a small amount of water starch, evenly set the table。