Pot meat
By VicentaLakin
I use ketchup juice, and if you want sugar and vinegar, you can put it when you're eating garlic。
Recipe Recommendations
- lean meat 500 grams
- coriander stem 10 piles
- tomato sauce appropriate amount
- sugar appropriate amount
- rice vinegar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sweet and sour
- burn
- an hour
- senior
Steps for Pot meat
1
Potato starch and water are converted to non-Newton fluids, which are laid down for a period of time, pending the appearance of fresh water on the surface, which is deposited at the bottom of the bowl, and which is replaced by water。
2
That's what happened when the sedimented starch went off。
3
Tomato salsa with a little warm water to make a spare juice。
4
Skinned cut five millimeters thick for spare。
5
Scratch the flesh with a knife and put blood in the water。
6
Squeeze dry water and add wine and salt pickle。
7
I'd like to add a good starch to the meat, and I'd like to grab the oars with my hand。
8
Add a few edible oil grabs to mix。
9
The oil is so hot that the insertion of chopsticks comes up into a string of bubbles that it floats into a piece of meat for a few seconds, a piece of meat, with a spoon pushing, preventing adhesives, and blowing up the spares。
10
Once the oil warms up again, it pours into the fried meat tablets, which are then extracted。
11
It's a good color。
12
The pot wash is refilled with oil, the little fire heats up, pours in the juice and makes a bubble。
13
Put the fried meat slices and fragrances in it, turn them over quickly so that every piece of meat can be packed with juice。
14
Sweet sour。Pot meat Make Tips
Twice is the point