I'll make the mushrooms
By VicentaLakin
That's all that's left of cooked meat. It just looks like a fried mushroom. But it smells like meat。
Recipe Recommendations
- Pleurotus 300g
- bacon appropriate amount
- edible oil half a spoonful
- salt Xiao Xu
- chicken essence Xiao Xu
- green onion Xiao Xu
- soy sauce 8g
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll make the mushrooms
1
Frozen mushrooms。
2
It's cold。
3
Cook it for two minutes。
4
Clean-up foam and dry water backup。
5
Ranch slices, onions slices, onions cut。
6
Hot pots with cold oil and hot gravy。
7
The meat is transparent。
8
Put the mushrooms on fire。
9
Onion segment。
10
Let them smoke。
11
The salt is evenly distributed。
12
Fry for a few seconds with chicken。
13
Onion leaves。
14
It's fine。
15
Pick up the pan。
16
The finished product。