Coolwood
By VicentaLakin
It's not hunger, it's food, it's food, it's sugar, it's not sugar, it's food. Let's see what I've prepared for dinner today. It's delicious. It's a little greasy。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for Coolwood
1
Carrot cleans up onions, onions, peppers, half。
2
Mock hairs with warm water early, garlic to the pelt and pepper to the other end of concern。
3
To mix the sauce, salt, sugar, raw smoke, vinegar, etc. into garlic and peppers, evenly。
4
It's better to squirt a little bit of water because it's cold. It's better to squirt a little more。
5
Carrots cut off their water, and then cooled it, so their tastes would be even more fragile。
6
Put the sauce in the wood and mix it evenly。
7
I'll put it in three threads and mix it together。Coolwood Make Tips
One, Muir selects the black ear, which is of higher nutritional value, and the cold ear recommends better ointment, so that it does not stay overnight to prevent poisoning. 2. If you can eat spicy, you can also add rice spicy or some more pepper oil to the sauce。