Homemade onion tofu
By VicentaLakin
Tofu, which is soybean food, can provide high-quality plant proteins that are essential for the daily nutrition of the human body. The guidebook for Chinese residents recommends 30 to 50 grams of beans per person per day. Family likes tofu, so tofu becomes one of the most essential foods for my family every week。
Recipe Recommendations
- tofu 1 block
- pork a little
- garlic 4-5 one
- green pepper of 2
- edible oil appropriate amount
- salt appropriate amount
- soy sauce a little
- Weijixian soy sauce appropriate amount
- oyster sauce appropriate amount
- chives 1 small
Steps for Homemade onion tofu
1
Prepare a piece of tofu。
2
Pork is cut in slices, fat and thin. The peppers and garlic are shredded. Onion cut。
3
TOFU CUT INTO ABOUT 1CM THICKNESS, BACKUP。
4
Hot pots with fats and fried oil。
5
Get the grease out。
6
Put a little salt in the pot (this is salt that can prevent the tofu pot) and the tofu oil can be a little bit more than the usual tofu。
7
I don't know。
8
Splendid out of backup。
9
Another pot, put in a proper amount of oil, pour out garlic and pork, evenly folded。
10
With green pepper and garlic。
11
A little old-fashioned。
12
Turn it around。
13
Join the tofu to fry。
14
Scramble evenly, add a little salt。
15
Tastes like soy sauce a little。
16
Add a little fresh water, a little squirm, and make tofu taste better。
17
Add appropriate amounts of pelican oil。
18
Onions。
19
Turn it up and make a pot
20
The onion family has made itHomemade onion tofu Make Tips
One, a little more oil than usual tofu. 2. After the hot pot, a little salt is added to the oil so that tofu is not easily broken or sticky. Three, raw, very fresh, so salty, so don't put too much salt in it