Sushi
By VicentaLakin
How can we eat rice? Come on, let's have a good and good meal。
Recipe Recommendations
- sushi rice 2 measuring cups
- chicken breast 500 grams
- cooking wine appropriate amount
- pepper a little
- corn oil appropriate amount
- garlic a little
- teriyaki sauce appropriate amount
- seaweed a little
Steps for Sushi
1
The sushi rice is washed with fresh water, dried up with water, added to the electric rice table, and boiled into fragrance rice。
2
The chicken chest is cleaned, the bands and fats removed, sliced into small pieces, and the wine and peppers poached for about 30 minutes, to be taken out。
3
Put a proper amount of corn oil in a non-stick pan and use garlic chips to blow up the scent。
4
And then the chicken chest flips until it's completely colored。
5
And then add the sauerkraut to the taste of the sauce。
6
Rice is cooked to heat and ready for sushi。
7
Take a fresh bag containing a spoonful of rice, stomping it through the bag into the shape of a dumpling skin and wrapping it into a spoon of roasted chicken。
8
The tiger's mouth then slows down to the top through the bag until it's wrapped in a ball form, with another seaweed to cut out the shape and decorate it, so that the table can taste it。Sushi Make Tips
One, sushi cooking groups must be cooled and covered with seaweed, otherwise the seaweed will be wet and affect the taste. 2. In order to prevent rice from being sticky, one-time gloves can also be used to make a meal。