Red-burned mackerel
By VicentaLakin
Simple home-cooked mackerel。
Recipe Recommendations
Steps for Red-burned mackerel
1
Prepare the ingredients。
2
The mackerel was cut a few times, and the oil was hot。
3
It's a little yellow on the surface。
4
We're going to add a proper amount of fresh water, ketchup, soy sauce, salt, ginger baking。
5
It's boiled to the point where the soup is thick, with a little onion oil。
6
The finished product。