It's always hard work
By VicentaLakin
It's a family that's always greasy, from small to large, full of smell. Unlike the bitter melons outside, there's too much gravy, usually made from home. It's really a very regular dish, and it's full of mouths, and it's full of juice, and it's not tired and it's not bitter。
Recipe Recommendations
- bitter gourd art. 8
- belly 2 pounds
- lean meat 1 kg
- leek
- dried dried shrimp
- oyster sauce appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for It's always hard work
1
The meat goes to the skin, and with the thin meat hangers hangs。
2
The herring was washed clean and cut in the meat。
3
Shrimp cleans and fragrances are put in the meat。
4
Put all the ingredients into the meat and mix them with some wine. Cut the guacamole off and boil the pie into it. Put pressure on the cooker when it's finished。
5
The finished product smells good。