I'll bet you that
By VicentaLakin
shrimp soup, light and low
Recipe Recommendations
- winter melon appropriate amount
- shrimp appropriate amount
- kelp appropriate amount
- Yuzi tofu one
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
Steps for I'll bet you that
1
All the food。
2
Wintermelon tossing slices, jade tofu slices。
3
Shrimp with sauce for 10 minutes。
4
This is a salted sea belt that needs to be washed with bubble water many times, and if it's a normal sea belt, it can be used directly。
5
Put a little oil in the pot。
6
The sea's going to burn。
7
Add a proper amount of water to burn。
8
Water open to winter melons。
9
Cook it and put Okja tofu。
10
Finally, the shrimp is boiled to the point where the shrimp is red enough to produce salt。
11
That's right for a little partner who can lose his fat