Eggs, cabbage, tofu soup
By VicentaLakin
Recipe Recommendations
- winter melon 310 grams
- pakchoi 145 grams
- eggs 2 only
- salt appropriate amount
- MSG appropriate amount
Steps for Eggs, cabbage, tofu soup
1
Food products: winter melons (skin-washed into pieces), cabbage (cleaned out), eggs。
2
Put the eggs in the bowl and turn them into egg fluid。
3
It was then boiled with oil and boiled with a flat-bed pan, and the egg fluid was turned into pieces。
4
Then another pot was boiled with oil, and then the guacamole went up and down。
5
A proper amount of fresh water is boiled and boiled until winter。
6
Then the cabbage and the fried eggs turn and boil。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
Twisting is easy。