The soybeans
By VicentaLakin
Recipe Recommendations
- dried bean skin 3 tablets
- coriander a
- onion a
- garlic 6-merous
- millet spicy one
- white sesame a spoonful
- peanut oil appropriate amount
- soy sauce 3 scoops
- chili noodles 1 scoop
- salt 1 spoon
- chicken essence half a spoonful
- white sugar 1 scoop
- balsamic vinegar 1 scoop
- sesame oil half a spoonful
- slightly spicy
- mix
- ten minutes
- simple
Steps for The soybeans
1
Eat the rest of the kettle。
2
Dry bean skins are cut into small pieces and immersed with water earlier。
3
Prepare food. Garlic cut the end, fragrance cut the little bits, little rice sliced the onions。
4
In the pot, fresh water is burned and water is poured into the soybeans for about three minutes。
5
The soybeans have been able to extract cold water and dry water。
6
A bowl of garlic paste, onions, millet, a spoon of white sesame, a spoon of pepper and hot oil pouring into hot oil。
7
A spoon of salt, half a spoon of chicken, one spoon of sugar, three spoons of raw smoke, one spoon of vinegar, half a spoon of perfume, evenly mixed。
8
That's how it's done. It's all ingenious. Everything smells so good。
9
Take a big bowl, pour the bean skin, the fragrance and the cool juice, and mix it evenly。
10
A little more mix, even。
11
The finished product. The soybean skin is ready. It smells good。