The walnuts

By VicentaLakin

The walnuts

Recipe Recommendations

  • Gongcai 50g
  • walnut 200g
  • carrots half
  • garlic slices appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for The walnuts

  • Make The walnuts step 0
    1
    Eating: ginseng, carrots, walnuts。
  • Make The walnuts step 1
    2
    It's soft with fresh water。
  • Make The walnuts step 2
    3
    walnuts peel out walnuts。
  • Make The walnuts step 3
    4
    Carrot slices。
  • Make The walnuts step 4
    5
    Scratch after softness。
  • Make The walnuts step 5
    6
    Garlic。
  • Make The walnuts step 6
    7
    And a little oil shall be put in the pot, and the walnuts shall first be made to soak, and they shall be shoveled out。
  • Make The walnuts step 7
    8
    净锅后再次放油，炒香Garlic。
  • Make The walnuts step 8
    9
    Two minutes for the ginseng。
  • Make The walnuts step 9
    10
    Pour a carrot and add a proper amount of salt to fry。
  • Make The walnuts step 10
    11
    In the course of the fire, a proper amount of water is added and carrots are fired to the end of life。
  • Make The walnuts step 11
    12
    Put the walnut in。
  • Make The walnuts step 12
    13
    Finally, we put it in herring oil, and then we put it out。
  • Make The walnuts step 13
    14
    The finished product. Quick mouths, light-fried summers。

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