Beetle and mushrooms
By VicentaLakin
Recipe Recommendations
- milk cabbage 200g
- fresh mushrooms 150g
- minced garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Beetle and mushrooms
1
Food products: cabbage, fresh mushrooms。
2
After the mushrooms are washed, the roots are cut and sliced。
3
The cabbage is clean and cut。
4
Pick up the hot oil, the garlic powder。
5
Put the mushroom in the fried。
6
Scramble the mushrooms。
7
Pour it in the cabbage。
8
When cooking green vegetables, a proper amount of fresh water is needed to make the green vegetables soft. Vegetables are made to change color, with a proper amount of salt, and then boil。
9
The finished product. Less oil, less fat, less appetite。