Spicy sausage
By VicentaLakin
For the last time. The red heart is removed, the water is frozen, and it is occasionally removed during the season without the fragrance。
Recipe Recommendations
- toona sinensis 120g
- Spicy sausage 50g
- edible oil half a spoonful
- carrots 30g
- salt Xiao Xu
Steps for Spicy sausage
1
Pick up the fragrance。
2
Clean up。
3
The pot boils the water。
4
It's like water, first boils, then changes the color and puts the perfume in the water。
5
Change the color。
6
Pass the cold water, pull the cut。
7
Carrot Chase。
8
Spicy intestines。
9
Hot pan cold oil。
10
It's hot and spicy。
11
Fatty becomes transparent。
12
Put the carrot on fire for a minute。
13
Put salt and fragrance on。
14
It's fine。
15
The finished product。