Beef potatoes, peppers
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Beef potatoes, peppers

1
Beef slices, gin and squirming for 30 minutes。
2
Potatoes go to the skin, oil is not in the casserole, two sides are cooked, with beef mixed with chopsticks, and eggs are left in the morning (not to add) and two sides are fried。
3
It was finally put in green peppers, which were made with abalone oil, raw and pasta, and which could be eaten by the dead。
4
Like to eat spicy can put rice spicy。