Four seasons of bean fried meat
By VicentaLakin
Four seasons of beans are one of the most common vegetables on the table. They're the seasoned vegetables。
Recipe Recommendations
- green beans 250g
- lean meat a
- onion a
- ginger a
- garlic a clove of
- millet spicy a
- edible oil appropriate amount
- salt half a spoonful
- chicken essence half a spoonful
- cooking wine a spoonful
- soy sauce a spoonful
- oyster sauce a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for Four seasons of bean fried meat
1
The four seasons of beans take off two heads and the bands and clean them up。
2
Prepare food. ♪ Four season beans and thin twirl, garlic and ginger slices ♪
3
Get the kettle oil, the greasy smell。
4
Falling in the silk, evening up。
5
The silk flips to a little color change。
6
Falling in four seasons of beans, flipping over。
7
Add a spoon of wine, a spoon of raw smoke, a proper amount of water, and put it in millet, covered it, and boiled it for five minutes。
8
Add a spoonful of pelican oil, and it's even。
9
With half a spoon of salt and chicken, with less salt for raw and platinum oil, you can get out of the pot。
10
The finished product. Very dinner。Four seasons of bean fried meat Make Tips
Promise me you'll cook the beans