Egg fried fish seeds
By VicentaLakin
A super simple, invincible little fry, sips, fragrances, swallows。
Steps for Egg fried fish seeds

1
Tore the black membranes wrapped in fish seeds, wash them clean and control the dry moisture. Into an egg。
2
A little salt and white wine, evenly mixed。
3
The frying pan is hot and hot, it's in the fish seeds, and it's just a small fire。
4
Water from fish seeds is largely dried up。
5
It's loose, it's fragrance, it's fragrance, it's fragrance, it's flat。
6
Out of the pan。
7
The finished product. It's so colorful and yellow, it's so rich, it's so sweet。Egg fried fish seeds Make Tips
1. Tore off the black membrane that wraps fish seeds, otherwise it will smell. 2. A proper measure of white wine may be used to increase the incense. 3. Dried water with more fragrance。