Tomato noodles
By VicentaLakin
Recipe Recommendations
- Xian noodles 150 grams
- tomatoes one
- eggs 2 pieces
- shrimp skin 5 grams
- walnut oil 10 grams
- soy sauce 2 tablespoons
- shallots 1 tree
- water starch 50 grams
- salty and fresh
- mix
- three-quarters of an hour
- senior
Steps for Tomato noodles
1
Tomato washes and crosses the skin。
2
Put the water in the basin and burn the skin。
3
Take off the skin after the cuttin。
4
Two eggs into the bowl。
5
The egg fluid spreads and falls into the oil pan。
6
The egg condensed and spread into the bowl。
7
Another boiler pours into tomatoes and makes red soup, pours into shrimp skin and evens (because shrimp skins don't need salt)。
8
Two spoons of spicy。
9
Pour it in。
10
When boiled to thick, the fire shuts down。
11
Another pot to burn fresh noodles。
12
It's boiled and ploughed into a bowl (with a proper amount of pecan oil evenly added to the noodles to smooth the pasta)。
13
And pour the halogen on the noodles。
14
Eat