Four season bean egg noodles
By VicentaLakin
Recipe Recommendations
- noodles 400 grams
- green beans 180 grams
- eggs of 4
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Four season bean egg noodles
1
Food products: hangers, four seasons of beans (cleaned), eggs。
2
Heat and oil from the bottom of the pan。
3
It's hot and hot。
4
Then we'll put in the roasted eggs, with a proper amount of water。
5
With appropriate soy sauce。
6
Plus a proper amount of salt。
7
Burn it。
8
Then join in 400 grams。
9
Cover it and boil it for 4-5 minutes。
10
And finally, a proper amount of flavor。
11
Flip it。