red bean paste
Ingredients: Osmanthus,brown sugar,adzuki bean,maltose,pork plate oil
Recipe Recommendations
- adzuki bean appropriate amount
- Osmanthus appropriate amount
- brown sugar appropriate amount
- maltose appropriate amount
- pork plate oil appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for red bean paste
1
Wash the red beans and soak them in hot water for more than 6 hours, preferably pinching the skin.
2
Add enough water to the pan and cook until cooked.
3
Pour the boiled red beans into a sieve, squeeze with a spoon and strain out the bean paste.
4
Add appropriate amount of brown sugar, stir constantly, and continue to cook.
5
Until the red bean paste absorbs sugar and becomes sticky.
6
After cooling the mashed beans slightly, add appropriate amount of osmanthus, maltose, and pork suet, and mix well.