Scrambling
By VicentaLakin
Recipe Recommendations
- pakchoi appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scrambling
1
The cabbage is washed to the root and cut to the back。
2
Onions, ginger, garlic chops, cut flowers。
3
A small amount of oil was put in the pot, and the broccoli was put in the fire。
4
Add the smell of garlic, put it in a good little cabbage, start a fire, even the fire。
5
Scrambled the cabbage, added salt, chicken, a little sugar, evenly。
6
A small amount of oil is poured in by the pot to prevent the sticky pot from coming out of the pan when there is no water。
7
Done。