Flaming hips
By VicentaLakin
The pig's waist doesn't sound too good. Well done, it really doesn't taste good. The rest is its nutrition。
Recipe Recommendations
- pig kidney of 2
- pepper of 2
- fungus a little
- onion half a
- corn oil appropriate amount
- soy sauce 3 scoops
- soy sauce 1 scoop
- white vinegar a little
- pepper a little
- cooking wine 2 tablespoons
- onion ginger appropriate amount
- pepper capsule counting
- octagonal a little
- salt appropriate amount
- millet spicy one
Steps for Flaming hips
1
Handle the pig's waist first, cut it across, remove the hips, clean it up, or it'll smell and affect the taste。
2
Then the knife cuts out the gravitation, cuts it down, then cuts it up, then cuts it into the right piece。
3
Cut flowers' waists are soaked with fresh water and washed repeatedly with fresh water。
4
It's normal for dry water to come out at this time。
5
Prepare the dishes, mussels with warm water, peppers and onions cut。
6
And then we'll make a bowl of sauce and pour all the sauce into one bowl and mix it up。
7
Put a proper amount of corn oil in the frying pan, which is a little more than when the cooking is done, and when the oil is hot, the pig's waist is pumped into the oil, which changes its color and removes it。
8
Another pot, put in the ginger onions, then in the peppers, onions and wooden ears。
9
When the scent comes out, the pig's waist pours into the sauce and into the pot。Flaming hips Make Tips
The pig's waist must be removed from the kidney tube so that it tastes better and healthier. A pig's waist can be removed with oil, which is more efficient and easier to treat than a rind, so that the pig's waist is not hard to grow old and tastes better。