Saviour
By VicentaLakin
Many years ago, relatives came to visit their homes and at dinner said that they used to make fish from their home, and it was strange to hear that the sauce was good. Now believe it, the sauce is made, and it does smell good for cooking, fishing and ribs。
Recipe Recommendations
- Tricholoma 6 flowers
- pork belly 50g
- onion 2g
- Jiang 2g
- garlic 2 cloves
- salt 1g
- edible oil 3g
- bean paste 10g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Saviour
1
Raw materials: truffles, flowers, garlic。
2
Mouth-saping, cut, cut, cut。
3
The pot is filled with edible oil, and the oil is hot and added to the roasted meat。
4
It's hot and it's hot and it's hot。
5
Add the ginger garlic, fried incense。
6
Join the mouth of the mushrooms。
7
Add the salt to the sauce, even the fire。
8
Here comes the sweet and nutritious sauerkraut。Saviour Make Tips
It's only good when you've got to make the fat. When the sauce goes into the pot, you have to light fire, or it's easy to stick the pot and make the bottom。