Saplings and tofu
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Saplings and tofu

1
The Buddha's Hand。
2
The seedlings are washed clean。
3
Tofu is sliced。
4
Hot oil in the pot, salt in the pot, tofu into the pot, and salt in the pot can make tofu taste better and not sticky。
5
Tofu burns to yellow on both sides, with a spare。
6
Put some oil in the pot again, make some garlic。
7
Squirt in the pot。
8
A little bit of salt is made to change color, and it takes some water to make the vegetables soft。
9
Tofu pour。
10
Put some sauce in it, and then make a pot。
11
The finished product. It's a very soft melon with a sweet tofu. It's a perfect match。