Roast chicken with garlic
By ChaimRice
This is made on New Year's Day ~ The roast is a little burnt, but the taste is okay ~~
Recipe Recommendations
- whole chicken a
- garlic the 4
- Jiang two
- millet spicy two
- sugar a small spoon
- soy sauce a small spoon
- onion half a
- pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Roast chicken with garlic
1
Ginger, chop a piece of garlic and millet, add salt, monosodium glutamate and pepper, add a little cooking oil to make a paste. Mix sugar with soy sauce. standby
2
Cut the chicken from the neck and along the spine to the buttocks, open and empty the entire chest and wash it. Pick up and remove the cavity bone. Only the bones of chicken wings and chicken legs were left.
3
Cut off your butt. The spine can be cut off from the bottom of the butt, or onions or seasoning can be placed in your stomach and roasted with a toothpick.4
This time I cut off the spine and neck, and cooked chicken soup with the bones.5
Blanch the cleaned chicken with hot water to tighten the skin without wrinkles. Coat the skin with ginger. Then spread the previously mixed seasoning paste evenly on the entire chicken, slice the green onions and spread them on the bottom of the plate, and place the skinless side down on the green onions to taste. Marinate for more than 12 hours.
6
Blanch the cleaned chicken with hot water to tighten the skin without wrinkles. Coat the skin with ginger. Then spread the previously mixed seasoning paste evenly on the entire chicken, slice the green onions and spread them on the bottom of the plate, and place the skinless side down on the green onions to taste. Marinate for more than 12 hours.
7
Bake it at 200 degrees Celsius and then heat it at 170 degrees Celsius to prepare the skinless side first. After roasting, turn around and bake the leather noodles. Conversely, brush the liquid mixed with sugar and soy sauce, wait until the skin is formed, and then brush again to color until it is cooked. Bake for 40 minutes. Observe at any time when roasting yourself. Everyone's oven heat is different. I was a little burnt.