Onion pops lamb
By VicentaLakin
THE LAMB IS FRESH, RICH IN HIGH-QUALITY PROTEINS AND EASILY ABSORBED BY THE HUMAN BODY. AND ITS UNIQUE TASTE IS PRECISELY ONE OF ITS STRENGTH. SCRAMBLING WITH ONIONS AND A LITTLE CARROT WOULD FULLY CONVERT VITAMIN A TO VITAMIN A, WHICH WOULD BENEFIT BOTH THE EYES AND THE SKIN。
Recipe Recommendations
Steps for Onion pops lamb
1
Frozen lamb rolls are taken out without needing to be unfrozen and used directly。
2
Slicing thin pieces with a meat cutter; without such a machine, it is easy to cut thin pieces with a sharp knife。
3
Onions and carrots cut silk。
4
There's a little oil in the boiler, and the carrots are fired in the pot for a minute。
5
The onions will be thrown into the pot for another minute, and a little softer will fall out。
6
It pours oil in the pot, it cools it, it pours thawing into the pot, and it scatters quickly。
7
Most of the color changes turn into fire。
8
Once the lamb is fully coloured, the pre-made carrot onions are poured into the pot, and salt and soy sauce are spilled quickly, and all the fried are spread out。
9
The onions blow up lamb, it's fragrance, it's full of nutrients, it's delicious and it's cookingOnion pops lamb Make Tips
1. After the lamb is frozen, it may be easily sliced or replaced by ready-made flaming pan, lamb and meat; 2. Onions and carrots may be replaced with onions, licorice, garlic, etc., vegetables; 3. In addition to salt and soy sauce, the sauce may be accompanied by seeds or powder, with no flavor。