Puffy buns
By VicentaLakin
It's big, it's smelly, it's soft like marshmallows. It's delicious
Recipe Recommendations
- flour appropriate amount
- cabbage a
- sweet potato vermicelli a
- duck eggs two
- onion appropriate amount
Steps for Puffy buns
1
Sliced。
2
Duck eggs wash the skin。
3
Knock into the bowl。
4
A little salt spread。
5
Red fries。
6
Fluctuation with water, as shown。
7
Powder shredded。
8
Snacks tore small pieces, wash, dry water。
9
Scrap it up and put it in the pot。
10
Powder and onions are also in the basin。
11
The boiler heats up a quantity of oil, pours it into the egg fluid, flips it, and sets it into small pieces with shovels, as shown。
12
And then you pour in food, salt (packages, powdered and onions) with salt, old smokes, platinum oil, fragrances and chickens, and mix。
13
Fall in。
14
A small amount of yeast and sugar is added to the flour, and a moderate amount of hot water is mixed in a swirling form, twice the size of the waking hair, which is rubbing into a smooth paste。
15
Growing strips, cutting into balanced agents。
16
It's a thick, thin, mid-heavy bun。
17
Pack in。
18
It's packed。
19
In cold water cages, the fire evaporates for 20 minutes and shuts the fire for five minutes。
20
It's evaporated。
21
The finished chart。
22
Soft。
23
Break it up, one word, fragrance。