Vegetable-flavored meat cake
Ingredients: chicken essence
Recipe Recommendations
- ground meat 750 grams
- Shepherd's purse 250 grams
- carrots 250 grams
- purple potato 250 grams
- starch 200 grams
- salt 12 grams
- chicken essence 6 grams
- salty and fresh
- quick-boiled
- an hour
- ordinary
Steps for Vegetable-flavored meat cake
1
Wash the shepherd's purse, peel the carrot, peel the skin, and cut the purple sweet potato into pieces.
2
Blanch the shepherd's purse and chop it up, cut the carrots into pieces, steam the purple potatoes and press them into a paste.
3
Season the ground meat with green onion, ginger, salt, and chicken essence and stir until strong. Divide into three portions. Stir with purple sweet potatoes, shepherd's purse, and carrot. Find a deeper plate, spread plastic wrap, and spread the purple potato meat on the first layer first.
4
Carrot meat filling is spread on the second layer.
5
Spread the shepherd's purse meat on top, wrap it with plastic wrap and place it in the refrigerator for half an hour to harden it for the next step.
6
Remove it from the refrigerator, cut it into strips first, and then cut it into pieces.
7
Place the cut pieces on the cornflour and wrap them with a layer of flour.
8
Put it into a boiling water pot and blanch it over medium heat.
9
Remove and set on a plate, and pour with the sauce.