Potato varnish
By VicentaLakin
Don't miss the rice
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Potato varnish
1
The material is prepared, the cleavages are flushed repeatedly and the spares are cut in 3 cm square form。
2
The ribs are immersed with water for one hour, and water is exchanged twice for the leachate。
3
Tires with gingers, pepper powder, salt, sugar, and wine mix for 10 minutes。
4
Garlic shredded tails in the bowl, with some shredded beans。
5
It smells like hot oil pouring a big spoon at the end of the garlic。
6
Then we add two spoons of raw and one spoon of platinum in the garlic。
7
It's a 15-minute mix of mixed garlic sauce into the ribs。
8
And a spoon of starch。
9
The tarp is laid on the bottom of the plate and the ribs on the tarp。
10
It's 45 minutes of steam, and when it's done, put onion flowers or spices or rice spicy, eat while it's hot。Potato varnish Make Tips
Do not be lazy at this point. I use tacos, or pumpkins or potatoes, or no。