Spicy pork trotters pot

Recipe Recommendations

• pettitoes appropriate amount
• onion appropriate amount
• dried chili appropriate amount
• geranyl appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• Pi County Douban appropriate amount

• slightly spicy
• simmer
• several hours
• ordinary

Steps for Spicy pork trotters pot

1

raw material map

2

Boil boiling water, add half of the chopped ginger pieces, blanch the pig's trotters, remove and rinse with clear water and drain.

3

Slowly stir-fry the Pi County watercress over low heat until fragrant, then add kumquat oil and continue to stir-fry. (No kumquat oil is replaced with white sugar

4

Pour in the trotters and stir-fry until evenly dipped in the sauce.

5

Then add fragrant leaves, cinnamon, star anise, pepper, dried peppers and onion and ginger to stir-fry until fragrant.

6

Add cooking wine and Meiji soy sauce, stir-fry well, add boiling water to drown the trotters and bring to a boil.

7

Transfer to the casserole, add a little salt, cover with low heat and simmer for an hour. (I like to simmer soft ones for a long time, pay attention to the amount of water and salt, and don't make them into salty pig's trotters...)

8

Remove the lid of the pot and collect the juice over high heat.

Recipe Categories

• hot dishes
• Cantonese cuisine
• maternal recipes
• Autumn recipes
• Winter recipes
• banquet dishes