Hands on lamb
By VicentaLakin
Simple, rough hands scratching meat, it seems simple, or a little bit of detail to watch out for cold water in the pot, and not to stir it until it's washed up, otherwise it's bound to the lamb, which makes the soup dirty, and the meat looks dirty, which affects the taste。
Recipe Recommendations
Steps for Hands on lamb
1
The lamb is cut large, immersed for two hours with fresh water, cold water in the pot。
2
Don't stir it up, it'll burn。
3
Turn the pot into a fire and slowly wash the fumes. As little as possible。
4
Don't stir. It takes time to clean up until the soup is clear and transparent。
5
Clean up the foam。
6
This can be done with ginger chips, peppers, salt in an hour, and about half an hour。
7
The finished product. You can eat it with garlic。Hands on lamb Make Tips
1. The best way to grab the meat is with the lamb. In the cold water, the fire will burn open, so don't stir up, and you will clean up the beams before you release ginger and peppers. 3. The fire broke open and the small fire slowly boiled. 4. The cooking time is only approximately, depending on the size and origin of the sheep。