Colorful protein minced meat
This dish tastes salty and fresh, comes in five colors, including meat and protein. It is colorful and the ingredients are easy to obtain.
Recipe Recommendations
- minced meat Gross weight 0.5 pounds
- corn 1 small bowl
- green beans About 10
- carrot 1/3 Article
- onion 1 piece
- garlic 1 capsule
- Jiang 3 tablets
- salt appropriate amount
- sugar appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- sesame oil few drops of
- brandy 2 teaspoons
- salty and fresh
- fried
- several hours
- ordinary
Steps for Colorful protein minced meat
1
Boil the egg until done, remove the egg yolks, and dice the egg white.
2
Put the minced meat in the pan, force it out of the water over medium heat, pour out the water, add 1/4 teaspoon pepper powder, 1/4 teaspoon pepper powder, 2 teaspoons soy sauce, 1/4 teaspoon sugar, and 1 teaspoon brandy (Cooking wine can also be used), stir well, stir-fry until the water is basically dry and the minced meat is fragrant. Serve for later use.
3
Use a pan with stir-fried minced meat, put half a pot of water, add 1 teaspoon of salt, and bring to a boil. Put green beans and radish first, wait for a while, then add corn and water to use winter mushrooms. Once the water is boiled, remove all of them, and strain for later use.
4
Recook the pan, heat the pan, put in the oil, and saute with chopped green onions, garlic slices and ginger slices until fragrant.
5
Pour in blanched mushrooms, green beans, corn and carrot, and add egg whites, stir fry for a few times, add 1/2 teaspoon refined salt, 1/4 teaspoon sugar, sprinkle with pepper powder a few times, and stir in a few times.
6
Pour in the minced meat, then pour brandy or cooking wine on the edge of the pan, turn a few times, add a few drops of sesame oil to use as clear oil, and take a few times to serve.Colorful protein minced meat Make Tips
Don't overdo the vegetables when blanching and frying, otherwise it will affect the beauty and taste.