Purple sweet potato porridge
By BrandynTerry
I bought this purple potato online with my colleagues last Monday. Speaking of which, it's really convenient ~~~ I've had it for almost a week, and it looks pretty good. I have seen purple potato porridge made by many people, and I think it is nutritious and has a beautiful color. But why is the one I make is dark? I guess there is less rice and more purple potatoes, you guess???
Recipe Recommendations
- purple potato one
- rice half a bowl
- sweetening
- cook
- half an hour
- simple
Steps for Purple sweet potato porridge
1
Wash the rice and soak it in water for more than half an hour. Wash and peel the purple potatoes, and cut them into small pieces.
2
Put the purple potatoes and rice into the rice cooker, add enough water, add enough water at once. If you add it later, it will affect the taste and consistency of the porridge.
3
Stir frequently during the process to prevent the pan from burning.
4
Cook until the purple potatoes have melted and the porridge is thick.