The mushroom ribs
By VicentaLakin
Recipe Recommendations
Steps for The mushroom ribs
1
The mushrooms are ready to wash first。
2
Washed onions and bubbled with fresh water。
3
The ribs are cut off and then washed after the bleeding。
4
Ginger wash clean slices。
5
Put the ribs in the bowl and add ginger。
6
Put it in corn starch, smoke it, salt it, platinum。
7
And then we'll add a nicely bubbled mushroom, and a little peanut oil to rub it in。
8
The salted ribs fall into the high-pressure pan。
9
The amount of water that is added to bubble mushrooms is enough to cover the ribs。
10
The high-pressure pan goes to the pot, and it's just about 15 minutes after the fire is in the air。
11
The finished product。
12
The finished product。