Spicy chicken caterpillar
By VicentaLakin
Actually, we call it a tarp, because it's higher than calcium, so my family eats it all the time. I've been told that I'm trying to be rich and talented. It's not fried. It's mixed。
Recipe Recommendations
- chicken feathers 250g
- pork 100g
- edible oil half a spoonful
- dried chili appropriate amount
- salt 1g
- chicken essence 1g
- soy sauce 8g
- mature vinegar Xiao Xu
- medium spice
- mix
- ten minutes
- simple
Steps for Spicy chicken caterpillar
1
Chicken caterpillar wash。
2
Cut。
3
The leaves are split。
4
The pot boils the water。
5
We're going to put on a dish and we're going to eat some oil。
6
Cook。
7
The leaves can be burned and colored。
8
Over cold water。
9
Dry water backup。
10
Hot pots of cold oil, dry peppers, no limit to the spicyness you can bear。
11
Chili fried it out。
12
Put the chicken on。
13
Pork slices, five flowers best。
14
The meat is fried in spicy oil and salt。
15
Fried。
16
Let them smoke。
17
Dried, shut the fire。
18
Hot food。
19
Just a little bit of vinegar。
20
The finished product。