Piggy brain
By VicentaLakin
Recipe Recommendations
- pig brain appropriate amount
- red pickled pepper appropriate amount
- Soaked wild pepper appropriate amount
- pickled ginger appropriate amount
- green onion appropriate amount
- pepper powder appropriate amount
- bean paste appropriate amount
- MSG appropriate amount
- vegetable oil appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Piggy brain
1
Piggy brains are made of wine for half an hour, hot oil is put in peppers, ginger, soy sauce。
2
Fire more。
3
Add a proper amount of clean water。
4
Cooking open into the pig's brain for 10 minutes or so, and put in a little bit of odor, because peppers smell salt, so they don't have salt。
5
Pick up the pot。
6
Spray the pepper。
7
Spill flowers。
8
Hot oil in the pan。
9
Just get on it。
10
Okay, sour spicy。