mutton hotpot
Ingredients: soy sauce,salt,green garlic,carrots,pepper,tangerine peel,grass fruit,cinnamon,soy sauce,pepper,ginger,geranyl,garlic,cumin,dried red pepper,Vegetable Zhixian,lamb leg
Recipe Recommendations
- lamb leg one
- carrots appropriate amount
- green garlic appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- tangerine peel appropriate amount
- cumin appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- Vegetable Zhixian appropriate amount
- soy sauce appropriate amount
- slightly spicy
- stewed
- an hour
- simple
Steps for mutton hotpot
1
Chop the leg of sheep into small pieces, wash it and drain it.
2
Prepare the brine.
3
Put oil in a frying pan and heat it up, add dried red peppers, ginger, and pepper to stir fry until fragrant.
4
Pour in the mutton and stir fry for five minutes.
5
Add other marinated ingredients and stir fry until fragrant.
6
Add appropriate amount of water and cook over high heat.
7
Transfer appropriate amount of soy sauce.
8
Pour appropriate amount of soy sauce.
9
Season with salt.
10
Add pepper.
11
Put the vegetables fresh.
12
After boiling, skim off the foam and cook for another 5 minutes.
13
Transfer to the soup pot.
14
Cover and mix soup and simmer for 40 minutes.
15
Cut the green garlic and garlic and set aside.
16
Cut the carrots into hob pieces.
17
Heat the oil in a wok, add garlic and carrots, and stir fry for two minutes.
18
Pour in the stewed mutton and stewed meat soup.
19
Cook until the carrots are cooked, add the green garlic and stir-fry for a while, and serve. (You can add some salt to taste)