Snack cake
By VicentaLakin
Recipe Recommendations
- Shepherd's purse appropriate amount
- flour appropriate amount
- alkali powder appropriate amount
- baking powder appropriate amount
- warm water appropriate amount
Steps for Snack cake
1
The sauerkraut was washed into the boiler, and the cold dry water was slashed。
2
With a little water, a little alkaline powder, and a nice color behind the face。
3
Take a proper amount of flour and add fermentation to the mix。
4
It's a little softer。
5
Double the size of fermentation。
6
The fermented face is spread on the board。
7
Splits about the same size of the agent to flatten。
8
It's like a tortilla。
9
Pancake preheat, put in the pancake。
10
One color and then the other。
11
Make sure it's ready to go through a few more times, and just squeeze it with your hand。
12
When you can't finish drying it, you can put it in a safe bag of refrigerators for cold storage。
13
The finished chart。Snack cake Make Tips
It's good summer. Don't miss it. It's healthy life