Fresh soup
By VicentaLakin
I've been having nightmares lately, and I've been making a pig's broth to make up for it
Recipe Recommendations
- pig lung 1 pair
- dried vegetables appropriate amount
- candied dates of 3
- Jiang 2 blocks
- salt 3 spoons
- soy sauce 2 spoons
- peanut oil half a spoonful
Steps for Fresh soup
1
Pork lung, three or four times to wash, cut up a little pot and dry the water
2
Put two pounds of clean water and three dates and ginger clots
3
We're going to use the right amount of water in the first half hour
4
Buffy-haired vegetables cut into the head, cut in half
5
The pig's lungs will be boiled and dried and boiled together
6
Boil it again and make a little fire for an hour and a half
7
An hour and a half of soup and milk and salt
8
Finally, we'll get a taste of itFresh soup Make Tips
One, fresh pig's lungs must be washed again and again! That's how it tastes