Soy sauce trim tofu
By VicentaLakin
It's been a while since I've had tofu, and I've been trying to get a little tofu on the face of the square, and it's really good. But it's late. It's sold out. It's good tofu, it's good, it's good, it's good, it's good, it's good, it's good, it's good。
Recipe Recommendations
- Triangle tofu 400 grams
- minced meat 50 grams
- leek few
- salt 1 teaspoon
- cooking wine 1 tablespoon
Steps for Soy sauce trim tofu
1
One gram of salt with meat, one spoonful of wine, even and half a spoon of oil with locking water. It's more tender。
2
Triangular tofu is one of the oil tofu. First wash the water, then squeeze it dry. Because it's too big for me to cut half in the middle。
3
There are no onions in the house. Fill them with herbs and cut them apart。
4
the boiler is hot, it pours into 40-50ml oil, and the roasted meat is fried to tan。
5
Falling into the tofu of the triangle。
6
Make sauce. Two spoons of fragrance in June, one bowl of water。
7
Plus a little spoon of salt。
8
Plus a spoon tonic, evenly mixed. If you like to be darker, you can add a bit of old smoke。
9
Put the sauce in the pot, then burn it and cover it for about five minutes. It's best to have more soup and more water. It's easy to burn。
10
I'll put some casserole in front of the pot。Soy sauce trim tofu Make Tips
One, tofu itself is light and tasteless, and with a spoonful of sauce, it's sour. Soy sauce can be replaced with other sauce you like, ketchup chili, etc. 2. It is best to fix the sauce in advance so that it does not get too busy. They can also be added directly to the pot, but the taste is more even. It's best to add more water to the soup because it's easy to burn。