Sweet pepper's fried
By VicentaLakin
I went to the market this morning to buy three fresh squid, not frozen. It's a closed season, it's gonna be more expensive, 60 bucks a pound, and three bucks a pound。
Recipe Recommendations
- squid 3 only
- sweet pepper of 2
- ginger a
- onion a
- garlic 2 cloves
- millet spicy one
- peanut oil appropriate amount
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- oyster sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sweet pepper's fried
1
Three squids on a plate。
2
Squids remove their organs, tear off their skins, remove their mouths and eyes。
3
The squid cut the blades, cut the strips 45° horizontally and cut the strips 90° vertically, so that the water becomes very good。
4
Squids cut and loaded。
5
Burn some fresh water in the pot, put in ginger chips and a spoonful of wine。
6
The water fell into squid for 10 seconds。
7
Get your plate back。
8
Prepare food. Sweet pepper slices, greasy rice ready。
9
Get the kettle oil, the greasy smell。
10
Pour sweet peppers, flip a few。
11
A little fresh water, a little rice, a spoon of raw smoke, a spoon of wine, two minutes of fire。
12
Fall into the squid, throw some fire. Squids are ripe. Don't get fired for too long。
13
One spoonful of pelican oil, just a flat cut. There's a smell of raw and platinum oil, no more salt and chicken。
14
The finished product. Squids are delicious, fast CDs。