Purple sour bung ginger
By VicentaLakin
Recipe Recommendations
- hot and sour
- mix
- several days
- simple
Steps for Purple sour bung ginger
1
Ginger shaves off the skin, cleans up, drys water。
2
Sliced into pieces。
3
Violet, like a little darker, you can put a little more。
4
violet soot picks are distributed into the pot with ice sugar。
5
And pour salt。
6
Join the vinegar。
7
Add a bowl of water。
8
Just boil it and cool it。
9
Chon is placed in a bowl with a cap or a container with a seal。
10
Pour cold water into the ginger。
11
There's a soft mouth on the cover。
12
Cover the bowl and put it in the fridge for three days。
13
The finished product. In the summer, ginger can open up the stomach and promote appetite。