A pickle eggcake
By VicentaLakin
The melon tastes like potatoes, so the way they cook can be used, since potato silk can make breakfast cakes, and a delicious breakfast cake can be made out of melons and eggs。
Recipe Recommendations
- hanging melon 500 grams
- eggs of 2
- flour 100 grams
- oil 20 grams
- Shrimp skin powder 20 grams
- chicken powder 20 grams
- pepper 3 grams
- salty and fresh
- melting
- ten minutes
- simple
Steps for A pickle eggcake
1
Main: pickles
2
Scratch the spasm and rinse it with a plaster。
3
It's in shrimp, chicken, pepper。
4
Hit two eggs。
5
It is fully modulated and static for five minutes。
6
Put the flour in。
7
Up and down again。
8
The pan is put in a little bit of oil and heat, and it is put in a flat patch。
9
Guy, the fire is slowly frying。
10
We'll make a styling, we'll turn it over。
11
Both sides are well-coated, and the table tastes like a pan。A pickle eggcake Make Tips
One, shrimp platinum, is drying out shrimp skins and crushing them with a cuisine. 2. A small fire shall be used for the cooking in order to prevent the surface from being fried, which shall be contained。