It's just a matter of time
By VicentaLakin
A dry-drying is a dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry with other foods. It's usually a lot of garlic with meat, and it's worth a try。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's just a matter of time
1
Clean up the garlic。
2
Eggs with a little salt, white vinegar, evenly beaten。
3
Hot oil, put in garlic。
4
The fire went on and on and on and on and on and on and on。
5
Splendid out of backup。
6
Save the bottom oil and pour it into the egg fluid。
7
I'll cut the eggs in pieces。
8
Put in a spare garlic。
9
Salin
10
It's even, it's a fire。
11
Bring out a pan, you can taste it。It's just a matter of time Make Tips
1. No water is required for the course of the commissioning. 2. It is not appropriate to add salt and white vinegar to egg fluids。