Frozen eggs
By VicentaLakin
Co-workers taught it, delicious。
Recipe Recommendations
- preserved eggs of 5
- pepper powder appropriate amount
- garlic appropriate amount
- chives
- salt salt amount
- oyster sauce small amount
- soy sauce small amount
Steps for Frozen eggs
1
Five eggs, cold water for 12 minutes. Cut the pieces with a knife。
2
The salt is spread evenly, the peppers are pumped in a spoon of raw eggs, and a small amount of pelican oil is put in the middle。
3
Scattered garlic and onions。
4
Burn the oil and pour it on the eggs。