glutinous rice ball
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice appropriate amount
- sausage appropriate amount
- eggs appropriate amount
- shallots appropriate amount
- dried radish appropriate amount
- white sesame appropriate amount
Steps for glutinous rice ball
1
Wash the glutinous rice, soak in water for 1 hour, and steam in a steamer.
2
Take half the sausage.
3
Cut it into thin pieces, place it in a bowl, place it in a steamer and steam it.
4
Beat the eggs evenly. Don't put oil in the pan and open fire. Spoon a spoonful of the mixed egg liquid, put it into the pan and open fire, then automatically fall off the egg skin when opening fire, and cut it into thin pieces.
5
Stir the glutinous rice, shallots, sausage, and egg skins evenly, wrap the rice balls with white gauze, and add some dried radish in the middle.